Easy American Flag Cake No-Bake Cheesecake Recipe

This Easy American Flag Cake No-Bake Cheesecake Recipe is a delightful dessert that pays homage to the red, white, and blue of the U.S. flag. Very easy and great for a BBQ this Summer. Made in a 13x9 casserole dish, with a cookie crust on the bottom, then a layer of no-bake cheesecake filling. Topped with blueberry and cherry pie filling plus star sprinkles for the flag design.

Why I love American Flag Cake Recipe

• The creamy cheesecake paired with fruit filling and a crunchy crust creates a delicious flavor combination that's irresistible.

• An American flag on top of the cheesecake adds a festive and patriotic touch, making it the perfect dessert for celebrating holidays like the fourth of July or Memorial Day.

• As a no-bake recipe, it's quick and easy to make, saving you time and effort in the kitchen while still delivering a stunning dessert.

• This patriotic flag cake is sure to impress guests at parties or gatherings, earning you compliments and requests for the recipe.

• Decorating the cheesecake with the American flag design allows for creative expression and a sense of accomplishment when it turns out beautifully.

• There's a sense of satisfaction in creating a visually appealing and festive flag cake that brings joy to yourself and others.

• It's great for Summer parties!

What you need

Ingredient notes

Cream Cheese: Use full-fat cream cheese (at room temperature) for the creamiest texture. You can also use low-fat cream cheese if preferred, but keep in mind that it may affect the richness of the cheesecake.

Graham Cracker Crust: Crushed graham crackers mixed with melted butter and sugar create the base of the cheesecake. You can also use other types of cookies or biscuits for the crust, such as digestive biscuits or vanilla wafers. All available at most grocery stores.

Sugar: Granulated sugar is used to sweeten the cheesecake filling. Adjust the amount of sugar according to your taste preferences.

Vanilla Extract: Adds flavor to the cheesecake filling. You can use pure vanilla extract or vanilla bean paste for the best flavor.

Fruit Filling: We used blueberry pie filling and cherry pie filling to create the American flag design on top of the cheesecake. You can use fresh fruit, if you prefer.

Lemon Juice: A small amount of lemon juice is added to the cheesecake filling to enhance the flavor and provide a slight tanginess.Add lemon zest as well, if you wish.

How to make this Easy American Flag Cake No-Bake Cheesecake Recipe

• First thing, combine graham cracker crumbs, melted butter, and sugar in a mixing bowl until well mixed. Use your hands to press the crust into ungreased 9 by 13-inch pan, making sure the crust is even.

• In a large bowl, use an electric mixer with the whisk attachment to beat together the cream cheese, sour cream, lemon juice and sugar on medium speed until smooth. Set aside. In a separate bowl of an electric mixer, add the heavy whipping cream, vanilla, powdered sugar, and beat until stiff peaks form. Use an offset spatula to fold the whipped cream into the cream cheese mixture until completely combined. Spread the batter over the crust in an even layer.

• Cover and refrigerate entire cake for 4-6 hours or overnight. Use a toothpick to draw out your flag design. Add the blueberry and cherry fruit filling to top of the cake to make the flag design. Top with edible star sprinkles.

Frequently asked questions

How far in advance can I make this patriotic dessert?You can make the cheesecake a day in advance and store it in the refrigerator. However, it's best to add the fruit toppings just before serving to prevent them from becoming too soft.

How do I store leftovers? Store any leftover cheesecake in an airtight container or covered with plastic wrap in the refrigerator for up to 3-4 days. The crust may become slightly softer over time, but the cheesecake will still be delicious.

Can I freeze the cheesecake?It's not recommended to freeze the assembled cheesecake as the texture may change once thawed. However, you can freeze the cheesecake filling separately and assemble the dessert just before serving.

Quick tips

Chill Ingredients: Ensure that your cream cheese and whipped topping are well-chilled before starting. This will help the cheesecake filling set faster and maintain its shape.

Prepare the Crust Properly: Press the graham cracker crust firmly into the bottom of the pan to create a solid base for the cheesecake. Use the back of a spoon or a flat-bottomed glass to compact the crust evenly.

Smooth Filling Layer: After spreading the cheesecake filling over the crust, use a spatula or the back of a spoon to smooth it out evenly. This will ensure a neat appearance and uniform texture.

Create the Flag Design Carefully: When arranging the fruit toppings to create the American flag design, take your time to ensure accuracy. Start by placing the blueberry filling for the stars, then arrange the cherry filling for the stripes.

Keep it Cold: Once assembled, refrigerate the cheesecake for at least a few hours, or preferably overnight, to allow it to set properly. This will also help the flavors meld together for a tastier dessert.

Serve Chilled: Cheesecake is best served chilled, so make sure to keep it refrigerated until ready to serve. This will help maintain its firm texture and prevent it from becoming too soft.

Customize to Taste: Feel free to customize the recipe to suit your preferences. You can adjust the sweetness of the filling, vary the types of fruit used for the flag design, or even experiment with different flavored crusts.

Enjoy and Share: Once your Easy American Flag Cake No-Bake Cheesecake is ready, enjoy it with friends and family! It's a delicious and festive dessert that's sure to be a hit at any gathering.

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