Easy No-Bake Eggnog Cream Pie Recipe

Calling all my eggnog lovers - this creamy, dreamy Easy No-Bake Eggnog Cream Pie Recipe is for you!

Perfect for the holidays, this easy pie with all the creamy eggnog flavor comes together in just a few minutes. Homemade eggnog pie is like a slice of holiday cheer, no oven needed!

Why i love this no bake eggnog pie recipe

• Quick and Easy: No bake pie is so EASY! Just mix, chill, and serve!

• Holiday Flavor: Packed with that festive eggnog taste, it's the perfect Christmas eggnog pie. And nice change from pumpkin pie.

• Minimal Ingredients: All you need is a store-bought graham cracker crust plus a few simple ingredients to whip up a delicious pie for the holiday season.

• Make-Ahead Friendly: Perfect for busy holiday schedules, as it can be made ahead and chilled until ready to serve.

• Light and Creamy Texture: The smooth, airy filling contrasts beautifully with the crumbly graham cracker crust.

• Beautiful Presentation: Finish this easy pie recipe with a sprinkle of nutmeg, it looks as festive as it tastes!

• Crowd-Pleaser: This egg nog pie is a favorite for anyone that's a serious eggnog lover. One of my favorite eggnog recipes!

What you need

Ingredient notes

• Instant Vanilla Pudding Mix: Provides a quick and easy base for the filling, adding thickness and creaminess to the pie. It’s also a great shortcut for setting the filling without gelatin.

• Eggnog: For the best flavor, use full-fat, rich eggnog – homemade or store-bought, depending on your preference.

• Whipped Topping: Adds lightness and creaminess to the pie. You can use frozen whipped topping (like Cool Whip) or homemade whipped cream for a fresher taste.

• Pre-Made Graham Cracker Crust: A classic no-bake crust that pairs well with the creamy filling; store-bought is convenient, or you can make a homemade version for extra flavor.

• Nutmeg: A sprinkle of ground nutmeg on top adds a festive touch and enhances the eggnog flavor; fresh nutmeg works great too if you're feeling fancy.

How to make this Easy No-Bake Eggnog Cream Pie Recipe

1. Pour eggnog into a medium bowl. Add pudding mix and beat by hand or with a hand mixer until smooth. Fold in the whipped topping and ¼ teaspoon nutmeg.

2. Then pour eggnog filling into pre-made crust and spread evenly with a spatula. Sprinkle remaining nutmeg on top.

​3. Refrigerate for 4 hours or overnight. Garnish the top of the pie with dollops of whipped topping or whipped heavy whipping cream, if you prefer.

4. Store leftovers in the refrigerator for up to 3-4 days.

Quick tips

• Chill the Crust: If you’re making a homemade graham cracker crust, chill it for at least 15 minutes before adding the filling to help it set.

• Use Cold Ingredients: Start with cold eggnog to mix with the pudding mix. Cold ingredients combine better and help the filling set faster.

• Avoid Overmixing: Fold in the whipped topping gently to keep the filling light and airy. Overmixing can make it dense.

• Let It Set: Chill the pie for at least 4 hours (or overnight) before serving to ensure a firm, sliceable filling.

• Garnish Just Before Serving: Sprinkle nutmeg on top right before serving to keep it looking fresh and festive.

• Make Ahead: This eggnog dessert is great for prepping a day or two ahead – the flavors meld beautifully, and it holds up well!

Frequently asked questions

• Can I make this creamy pie ahead of time? Yes! This pie can be made 1–2 days in advance, making it perfect for holiday planning. Just cover it tightly and store it in the refrigerator until ready to serve.

• Is it ok to use homemade whipped cream instead of whipped topping? Absolutely. Homemade whipped cream gives the pie a fresher taste. Just make sure it’s whipped to soft peaks before folding it into the filling.

• Can I freeze No-Bake Eggnog Cream Pie? Yes, you can freeze it! Wrap it tightly in plastic wrap and foil, then freeze for up to one month. Thaw in the fridge overnight before serving.

• What type of crust is best for this easy dessert? A graham cracker crust is classic, but you could also use a gingersnap crust or shortbread crust for extra flavor.

• What if I can’t find eggnog? If eggnog is unavailable, you can make homemade. Google an easy eggnog recipe.

• How long does this pie need to chill? Chill the pie for at least 2 hours to let it firm up. For best results, chill overnight.

• Can I add alcohol to this creamy eggnog pie? Yes! For an adult twist, add a tablespoon of rum or brandy to the filling. Just be careful not to add too much, as it can prevent the pie from setting. Try a teaspoon of rum extract for some rum flavor without the alcohol.

• What can I use instead of instant pudding mix? If you prefer not to use pudding mix, try thickening the filling with a mixture of cream cheese, powdered sugar, and extra whipped cream for a similar effect.

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