High Protein Fudgy and Chocolatey Brownies

These High Protein Fudgy and Chocolatey Brownies made with Kids Chocolate Nutrition Shake Mix by NAKED Nutrition have a fudgy texture that makes them incredibly satisfying. If you're a chocolate lover, this recipe is for you.

High Protein Fudgy and Chocolatey Brownies are enriched with protein by incorporating a delicious tasting chocolate protein powder into the batter. Naked Nutrition is the brand I used and they have many protein powders to choose from such as whey protein powder, pea protein powder, peanut butter powder and much more. These high protein brownies are great for anyone looking to increase their protein intake!

Why I love these fudgy protein brownies

• Protein is essential for muscle repair and growth, so these high-protein brownies can be a great post-workout snack or a midday pick-me-up. Each brownie contains 8 grams of protein.

• The brownies are made with a type of protein powder called Naked Nutrition which is made from organic milk and vegetables which I love!

• These high-protein brownies is so simple to make and doesn't require fancy equipment. They can be whipped up quickly, all in one bowl. Just stir it with a spoon!

• Because they are almond flour brownies, they're actually flourless protein brownies so they're perfect for those that are on a gluten free diet.

• Even more delicious than regular brownies, if you ask me! My new favorite chocolatey treat!

• This high protein brownie recipe is perfect for sharing with friends and family who might not even realize they're enjoying a healthier treat.

What you need

Ingredient Notes

For a batch of approximately 12 brownies, gather the following ingredients:

Eggs - Large eggs are recommended for this recipe, but feel free to use medium if that's all you have on hand. Substitute flax eggs, if desired.

Organic Coconut Sugar - Made from the coconut flower, this is a tasty sugar substitute. The flavor is a lot like brown sugar. Or use any other type of sugar that you prefer such as monk fruit sweetener.

Vanilla Extract - I actually used vanilla paste because I love its vibrant flavor, but pure vanilla extract also works well.

Coconut Oil - It's important to get the "refined" coconut oil for this recipe because the refined is very mild in flavor. If it's not refined, it will give a very strong coconut flavor to the brownies. Unless you love the coconut flavor!

Chocolate Chips - Semi-sweet chocolate chips or dark chocolate both work well here.

Protein Powder - We used Kids Chocolate Nutrition Shake Mix by NAKED - What I love about this protein powder is of course that it's great for kids and adults. Plus it contains 6 organic vegetable powders (in addition to whey powder for protein), and no artificial sweeteners, flavors or colors. It's certified gluten-free, gmo-free and soy-free. Made in the USA.

Cocoa Powder - Choose unsweetened cocoa powder for this recipe. Note: It is sometimes called cacao powder.

Salt - Himalayan pink salt is my personal favorite.

Almond Flour - Found on the flour aisle at your grocery store. It's naturally gluten free and grain free. Substitute all purpose flour if you can tolerate it and/or prefer it.

How to make High Protein Fudgy and Chocolatey Brownies

Before diving into the protein brownie batter, it’s essential to measure and prepare your ingredients accurately.

• Start by preheating your oven to 350°F (175°C). Be sure to line your pan with parchment paper for easy removal and cleanup. We used an 8"x8" glass casserole dish. Set aside.

• In a large mixing bowl, combine the protein powder with the other dry ingredients like sugar, flour, cocoa powder and salt.

• Gradually add the liquid ingredients, such as eggs, melted coconut oil and vanilla, while stirring.

• Mix the dry and wet ingredients together until smooth and blended.

• Melt a cup of chocolate chips in a microwave-safe bowl. Stir between 30 second intervals until the mixture is completely melted and well combined.

• Add the melted chocolate to your protein brownie batter, mixing well to ensure an even, chocolatey flavor.

• Pour batter into prepared pan. Sprinkle with a few more chocolate chips on top. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. Once your fudgy brownies are baked, let them cool completely before slicing. This will allow the brownies to set. Resist the temptation to dig in right away – allowing them to cool will result in a better-tasting protein brownie.

Quick tips

• Choose a good-quality protein powder that complements the flavor of chocolate well. Whey protein or plant-based protein powders work great.

• Do not overmix! When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense and tough brownies.

• For a rich chocolate flavor, choose good quality cocoa powder and chocolate chips. You can use semi-sweet chocolate chips or dark chocolate chips, if you prefer.Bake the brownies just until the edges are set but the center is slightly underbaked. This ensures a fudgy texture. Use a toothpick inserted into the center—it should come out with a few moist crumbs, not clean.

• Allow your healthy protein brownies to cool completely in the pan before cutting into squares. This helps them set properly and prevents them from falling apart.

• Store the brownies in an airtight container at room temperature for a couple of days or refrigerate for longer shelf life. They can also be frozen for up to a month.

Frequently asked questions

How can I adjust the sweetness level of these brownies? Adjust the sweetness by varying the amount of coconut sugar. Taste the batter before baking and adjust accordingly to suit your preference.

Can I freeze these brownies? Yes, these brownies freeze well. Once cooled completely, wrap them tightly in plastic wrap or aluminum foil, then place in a freezer-safe container or bag. They can be stored in the freezer for up to 1-2 months. Thaw at room temperature or in the refrigerator before serving.

How do I achieve a fudgy texture in these brownies? To achieve a fudgy texture, avoid overbaking the brownies. Bake just until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Let them cool completely in the pan before cutting into squares.

Can I add nuts or other mix-ins to these brownies? Yes, you can add chopped nuts (such as walnuts or almonds), chocolate chips, dried fruit, or even shredded coconut to add texture and flavor. Fold them into the batter gently just before pouring it into the baking pan.

How long do these brownies stay fresh?- These brownies will stay fresh for 2-3 days at room temperature when stored in an airtight container. For longer storage, refrigerate them for up to a week or freeze them for up to a month.

This post is sponsored by Naked Nutrition. All opinions are my own and I only partner with brands that benefit my readers.

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