How to Make Peppermint Bark Christmas Cracker Toffee

How to Make Peppermint Bark Christmas Cracker Toffee is an easy peppermint bark recipe on top of the most delicious Christmas crack. Perfect for the holiday season parties, gifting, or the holiday cookie exchange.

Made with chocolate graham crackers, white chocolate chips, crushed peppermint and mint Oreos. It reminds me of the Williams Sonoma recipe for peppermint bark, on top of Christmas crack! But this peppermint bark tastes even better than the store-bought version.

Why I love this recipe: How to Make Peppermint Bark Christmas Cracker Toffee

• Two Candies In One: The perfect marriage of two classic candies - White Chocolate Peppermint Bark And Cracker Toffee!
• Creamy white chocolate: White chocolate chips create a luscious, sweet topping that pairs beautifully with the boldness of the chocolate graham crackers.
• Minty crunch: Crushed peppermint candy provides plenty of peppermint flavor in this delicious treat!
• Calling Peppermint Lovers: If you're loving peppermint desserts this holiday season, this festive treat is for you.
• Holiday-perfect: This delicious homemade version of classic peppermint bark with cracker toffee is sure to stand out on any dessert table! Put in a holiday tin and it's a lovely gift! Tins of peppermint bark cracker toffee makes a fantastic gift!
• It's Delicious: You don't need to buy that tin of Williams Sonoma Peppermint Bark this year, this homemade peppermint bark recipe is even BETTER. Plus it starts with cracker toffee as the first layer!

What you need

Ingredient Notes

• Chocolate Graham Crackers: These are a little tricky to find. We used a gluten free version by Simple Mills. If you can't find them, try substituting chocolate sandwich cookies or Oreo cookies as the "cracker base". Regular graham crackers work too.
• Butter and Light Brown Sugar: You can use unsalted butter or salted butter. Your choice! I've been preferring salted butter lately as it adds extra flavor!
• White Chocolate Chips: Use good quality white chocolate chips for best results.
• Crushed Peppermint Candy Canes: Place candy canes in a sealed plastic bag and crush with a rolling pin.This will give you the crushed peppermint candies for the top.
• Crushed Mint Oreos: These decadent cookies provide extra texture, a burst of mint flavor, and a touch of indulgence to the topping.

How to Make Peppermint Bark Christmas Cracker Toffee

1. Preheat the Oven: Set your oven to 300°F. Line a 15” x 10” x 1” jelly roll pan with sheet of parchment paper.
2. Prepare the Base: Arrange chocolate graham crackers in a single layer on the prepared pan, covering the entire surface.
3. Make the Toffee: In a small saucepan, melt ½ cup (1 stick) of butter over medium heat. Add ⅓ cup of light brown sugar and ¼ t. salt and stir constantly until the mixture comes to a boil. Let it boil for 2-3 minutes (do not stir). For best results, use a candy thermometer, boil until it reaches 270°F.
4. Next Step, Spread the Toffee: Carefully pour the hot toffee mixture evenly over the chocolate graham crackers, spreading it with a spatula to cover the crackers.
5. Bake: Place the tray in the preheated oven and bake for 5 minutes, until the toffee bubbles. Remove from the oven.
6. For the White Chocolate Layer: Immediately sprinkle 2 cups of white chocolate chips over the hot toffee. Wait 1-2 minutes for the chocolate to soften, then use a spatula to spread it into a smooth layer.
7. Top with Peppermint and Oreos: Sprinkle crushed peppermint candy canes and pieces of Mint Oreos generously over the melted white chocolate. Press them lightly to ensure they stick.
8. Chill: Let the toffee cool at room temperature for 30 minutes on a wire rack, then transfer the tray to the refrigerator to set completely (about 1 hour).
9. Break into Pieces: Once set, remove the toffee from the tray and break it into bite-sized pieces with your hands.

Quick tips

• Line your baking sheet: Use parchment paper or foil for easy cleanup and to prevent sticking.
• Work quickly: Spread the toffee and white chocolate while they’re hot for smooth, even layers.
• Break crackers to fit: Ensure there are no gaps between the graham crackers for a sturdy base.
• Soften chocolate chips: Allow the white chocolate chips to sit on the hot toffee for a minute before spreading for easier melting.
• Press toppings gently: Lightly press the crushed peppermint candy and Mint Oreos into the melted chocolate to help them stick.
• Cool completely: Chill in the fridge or freezer to set the toffee fully before breaking it into pieces.
• Store properly: Keep the toffee in an airtight container to maintain freshness and crunch.

Frequently asked questions

• Can I use regular graham crackers instead of chocolate graham crackers?
  Yes! Regular graham crackers will work, but chocolate graham crackers add a richer, cocoa flavor.
• What’s the best way to melt the white chocolate chips? Let the white chocolate chips sit on the hot toffee for a minute or two before spreading to make them easier to melt and smooth.
• How can I prevent the toffee from sticking to the pan? Line your baking sheet with parchment paper or aluminum foil to make removal and cleanup easier.
• What can I use instead of crushed Mint Oreos? You can use regular Oreos, Andes mints, or even more crushed candy canes for a similar texture and flavor.
• Can I make this ahead of time? Yes! It can be made up to a week in advance and stored in an airtight container.
• Can I double the recipe? Definitely! Use a larger baking sheet or two smaller ones to accommodate the extra layers.

Merry Christmas!

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