No Bake Chocolate Peanut Butter Pie with Cream Cheese

This No Bake Chocolate Peanut Butter Pie with Cream Cheese is creamy, dreamy and an easy treat to make any time of the year. It’s perfect for anyone with a sweet tooth without being overly sweet. Plus, it is made with easy to find ingredients that you can just whip up together quickly, making it great for get-togethers too.

This easy peanut butter pie recipe is a classic dessert that combines the rich flavors of chocolate and creamy peanut butter in a pie form, all without requiring any baking. It's a popular choice for those who want a quick and easy dessert.

Why I love this peanut butter chocolate pie

• The Best Flavor Combo: Who doesn't love chocolate and peanut butter together? The rich, satisfying flavors of chocolate and the creamy, nutty taste of peanut butter creates a perfect balance that's simply irresistible.
• It's SO Creamy: Cream cheese is the star of the show which gives the pie its smooth and creamy texture. Its tanginess complements the sweetness chocolate and peanut butter combo.

• Easy to Make: This no bake peanut butter pie is relatively simple to make, requiring minimal cooking skills. You can whip up this no bake peanut butter pie recipe without spending too much time in the kitchen.

• Total Comfort Food: If you're like me, the combination of chocolate and peanut butter is associated with beloved childhood treats like peanut butter cups. This old fashioned peanut butter pie reminds me of my grandmother which is very comforting. Maybe it reminds you of a childhood dessert that you enjoyed as well?

• Crowd Pleaser: This delicious pie is perfect for the whole family and especially peanut butter lovers!

What you need

Ingredients Notes

• Pie Crust - We used a store-bought Oreo cookie crust. You could also use a chocolate crust, graham cracker crumbs crust or your favorite store-bought crust.

• Whipped Topping - You will need one 8 oz container of Cool Whip. Your favorite grocery store brand of non-dairy frozen whipped topping will work. Just make sure it is thawed out to room temperature before mixing into pie ingredients. If you prefer, you can use homemade whipped cream. Using an electric hand mixer, simply beat 2 cups heavy whipping cream with½ cup powdered sugar until stiff peaks form.

• Cream Cheese - Use the block form of cream cheese, softened (not the kind that comes in a tub as it is too soft).

• Peanut Butter - Recipe calls for creamy peanut butter, but you could substitute crunch peanut butter if you prefer.

• Chocolate Syrup - Such as Hershey's chocolate syrup.

• Milk - You can use whole milk, 1%, 2% or skim milk.

• Vanilla - Always use pure vanilla extract when possible (not vanilla flavoring). Vanilla extract is a little bit more expensive but worth the cost as it's so flavorful.

• Peanut butter chips and chocolate chips (optional)

How to make No Bake Chocolate Peanut Butter Pie with Cream Cheese

1. In a large mixing bowl, mix the cream cheese, half of the Cool Whip, milk, and peanut butter with an electric mixer until combined.

2. Add in the chocolate syrup and continue to mix with the electric mixer until smooth.

3. Pour the creamy filling mixture into your Oreo cookies pie crust.

4. Refrigerate for 4 hours or overnight.

5. Top with remaining Cool Whip before serving.

6. Add peanut butter chips and chocolate chips on top (optional).

Note: Leftovers can be stored in your refrigerator for up to 5 days. Leave your cream cheese out at room temperature for 30 minutes to soften.

Expert Tips

1. High-Quality Ingredients: If possible, use good-quality chocolate, peanut butter, and cream cheese for the best flavor. Although I wouldn't use natural peanut butter for this particular recipe as it can have an unpredictable consistency that might affect the pie quality.
2. Room Temperature Cream Cheese: It's really important that the cream cheese is fully softened at room temperature before mixing. This will prevent lumps in your filling and result in a smoother texture.
3. Smooth Filling Evenly: When spreading the filling in the crust, use an offset spatula such as Wilton brand to create an even layer. This ensures a consistent filling depth across the pie.
4. Chill Thoroughly Before Serving: Make sure the pie chills in the refrigerator for the recommended time (usually at least 4 hours) before serving. This allows the filling to set properly.
5. Garnish Creatively: Have fun with garnishes! Chopped peanuts, grated chocolate, Reese's Pieces or the recommended peanut butter chips and chocolate chips can add visual appeal and extra flavor.

Frequently Asked Questions

1. Is this pie difficult to make? Not at all! This pie is relatively easy to make, even for those with limited baking or cooking experience. The no-bake nature of the recipe makes it beginner-friendly.
2. Can I make it ahead of time? Yes, this pie is great for making ahead of time. It's recommended to chill in the refrigerator for at least 4 hours before serving, so making it the day before an event or occasion is a good idea. This is actually a great make-ahead dessert.
3. Can I freeze this pie? While freezing is possible, the texture of the pie might change due to the cream cheese and whipped cream. It's best to enjoy it fresh for the best flavor and consistency.
4. Is there a way to make it gluten-free? Yes, you can make this pie gluten-free by using a gluten-free chocolate cookie crust. If you can't find a gluten free chocolate cookie crust, use a gluten free graham cracker crust which is a little bit easier to find in grocery stores.
5. What's the best way to store leftovers? Store any leftovers in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container to prevent it from absorbing odors or flavors from the fridge.
6. Can I make mini versions of this pie? Yes, you can create individual servings by using small pie tins or even muffin tins with liners. Adjust the quantities accordingly.

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