Your family will love this Strawberry Rice Krispies Cake - strawberry flavored rice krispy treats, pressed into a Bundt pan, then drizzled with chocolate and pink candy melts for a festive dessert.

A Valentine's Day Bundt Cake

Valentine's Day is a few days away and it's one of my favorite holidays to bake for. Who am I kidding, every holiday is my favorite holiday to bake for. LOL! What can I say, I get excited about a little festive baking! But today I'm actually sharing an easy no bake dessert for the holiday of love. It's a rice krispies Bundt cake!

This Strawberry Rice Krispies Cake is so cute and so yummy! Plus, it's no-bake, so you don't even have to turn your oven on. It's an impressive dessert to serve your Valentine and easy enough for the kids to help with.

Ingredients you need for this recipe

The cake includes just 4 ingredients:

Rice krispy cereal - Use the brand of your choice.

Mini marshmallows - You can use regular sized marshmallows if that's all you have.

Strawberry gelatin - I tested the recipe with sugar free strawberry Jello.

Butter - I prefer unsalted butter.

How to Make Strawberry Rice Krispies Cake

Melt the butter in a large saucepan over medium heat. Then add the marshmallows and Jello.
Keep stirring until it's all melted and mixed together.
Stir in the cereal and pour into a greased Bundt pan. Press it down and smooth the top.
Let cool and invert onto a large plate.

Keep scrolling to see step-by-step photos of how to make this Strawberry Rice Krispies Cake.

Decorating your Strawberry Rice Krispies Cake

I used these semi-sweet chocolate chips and colored candy melts to drizzle on top. You can choose whatever colors you like. White chocolate would be nice. Maybe purple and pink instead of red. Pick your favorites.

Pour melted chocolate into a disposable pastry bag and cut the tip off to drizzle chocolate over cake. Repeat with remaining colors. Then add sprinkles, if desired.

This cake's got Valentine's Day written all over it. And the chocolate/strawberry combo is perfect!

Slice it up just like a regular cake. It's very easy to cut!

And it's so delicious! I'm so pleased with how this cake came out! Make it for your sweetie this weekend and enjoy!

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Strawberry Rice Krispies Cake

Strawberry flavored rice krispy treats, pressed into a Bundt pan, then drizzled with chocolate and pink candy melts for a festive dessert.

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20

Cooling time: 1

Total Time: 1 20

Servings: servings

Calories: 375kcal

Author: Lise Sullivan Ode

Ingredients

▢ ½ cup unsalted butter 1 stick
▢ 8 cups mini marshmallows two 10 oz packages
▢ 2 packages sugar free strawberry Jello 0.30 oz per package
▢ 12 cups Rice Krispies cereal
▢ ½ cup semi-sweet chocolate chips
▢ ½ cup red candy melts
▢ ½ cup pink candy melts
▢ Sprinkles

Instructions

Spray a Bundt pan generously with non-stick cooking spray. Set aside.
Melt butter in a large saucepan over medium heat. Add marshmallows and jello. Stir until melted and completely combined. Add cereal and stir until it's combined with the marshmallow mixture. Quickly pour into the prepared pan. Press it down into pan with greased fingers or a greased spoon. Smooth top so it's level. Let cool about 1 hour.
Invert cake onto a large plate. Melt chocolate chips in a small microwave safe bowl with the microwave set on high for 1 minute. Stir until smooth. Pour into a disposable plastic pastry bag. Cut the tip of the bag to create a very small hole. Drizzle chocolate over cake. Repeat process with remaining candy melts, doing the red first and then the pink last. Add sprinkles to the top right away before the chocolate sets. Slice and serve. Store covered at room temperature for 24 hours or in the refrigerator for a few days.

Nutrition

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All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This post may contain affiliate links.

This recipe is featured on the Southern Plate Meal Plan Monday.