One Bowl Vegan Gluten Free Chocolate Cake Bites Recipe

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One Bowl Vegan Gluten Free Chocolate Cake Bites Recipe

Easy and delicious mini chocolate cakes that you can mix up in one bowl!

Course Baking, Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan

Prep Time 10

Cook Time 15

Servings servings

Calories 42kcal

Author Lise Sullivan Ode

Ingredients

1 cup gluten free flour If gluten isn't a problem for you, the cake bites can be made with all purpose flour at a 1:1 ratio.
1 cup sugar
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup plant based milk
⅓ cup cooking oil
1 teaspoon pure vanilla extract
1 flax egg

Instructions

Preheat the oven to 325°F. Grease a mini cupcake pan. Set aside.
Mix 1 tablespoon flax with 3 tablespoons of water to make flax egg, set aside.
In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder and salt. Add milk, oil and vanilla. Use an electric mixer and beat on low until ingredients are just combined. Increase speed to medium and beat for 2 minutes. Add flax egg and beat for an additional 2 minutes.
Fill mini cupcake pan ⅔ full. Bake for 12-15 minutes or until a wooden toothpick inserted into the center of the cake bite comes out clean.
Cool cake bites in pan on a wire rack for 5 minutes. Remove cake bites from pan and place on wire rack to cool completely.
Top with vegan chocolate ganache, raspberries and mint. Any fruit would be delicious!

Notes

Vegan Chocolate Ganache: Melt 6 ounces dairy free chocolate chips according to package instructions. Add room temperature thick coconut milk. Stir or whisk gently to combine cream and chocolate.

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